Introduction To Piggery

This course provides foundational knowledge for managing a pig farming operation. It covers essential aspects like biosecurity, breed selection, breeding and reproduction, disease management, feeding and nutrition, and basic record-keeping. The course aims to equip trainees with the practical skills and knowledge needed for successful pig production

Challenges & Solutions

In the Introduction to Piggery Production course, participants will explore common challenges in pig farming and learn practical strategies to build healthy, productive herds and profitable operations.

Challenges

Pig farmers commonly face obstacles that can affect herd health and performance:

Biosecurity Risks & Disease Outbreaks
Feed Quality & Nutritional Management
Housing & Environmental Control

Solutions

This course provides hands-on training to address these challenges:

Implementing Strict Biosecurity & Vaccination Protocols
Formulating Balanced Feed Rations for Growth & Reproduction
Designing Effective Housing & Climate Control Systems

Learning Outcomes

Upon completing the Introduction to Piggery Production course, you will:

Implement strict biosecurity and disease prevention measures.
Select and manage appropriate pig breeds for various production systems.
Formulate balanced diets and nutrition plans to optimize growth and reproduction.
Design and maintain suitable housing and environmental conditions.
Apply best practices in breeding, farrowing management, and record keeping.
Understand basic financial planning and business management for piggery operations.

Gain the foundational knowledge and skills to start, manage, and profitably operate a pig farming enterprise.

Address:

Phone:

Email:

Introduction To Piggery

Introduction To Piggery

Course Details

Prospectus Download