Poultry Production

The course equips trainees with the knowledge and ability to set up their poultry farming unit, broiler, and layer production. The content includes housing, feeding, disease control, brooding, and record keeping, processing, and marketing of poultry products.
Challenges & Solutions
In the Poultry Production course, participants will learn to tackle key challenges to raise healthy, high-yield poultry flocks and build profitable operations.
Challenges
Poultry farmers commonly encounter issues affecting bird health and productivity:
Housing & Environmental Control
Feed & Nutritional Management
Health, Biosecurity & Disease Prevention
Solutions
This course provides practical strategies to overcome these challenges:
Designing Optimal Housing & Climate Systems
Formulating Balanced Feed & Water Programmes
Implementing Vaccination & Biosecurity Protocols
Learning Outcomes
Upon completing the Poultry Production course, you will:
Design and maintain optimal poultry housing and environmental control systems.
Formulate balanced diets and manage feeding schedules for broilers and layers.
Implement health management and biosecurity protocols to prevent disease.
Apply best practices in brooding, rearing, and production performance monitoring.
Develop processing, marketing, and business management strategies for profitable poultry production.
Gain the practical skills and confidence to launch, manage, and grow a successful poultry enterprise.